The 2020 Brut Cuvee spent 2 years en tirage before disgorging. The wine boasts bright fruit character of white peach, lemon and lime peel on the nose with flavors of fresh apple, lemon curd and grapefruit on the palate. The chardonnay dominant blend offers lovely pie crust and marzipan notes finishing with great length and minerality.
Napa Valley, Los Carneros
2020 Brut Cuvée, Méthode Champenoise
Winemaker's Notes
Technical Data
Special Designation: Small Lot
Vineyard Designation: Tai Vineyard, Los Carneros
Harvest Date: August 11, 2020
Fermentation: Base wine: 25 days
Aging: Tirage: 24 months, fermented via Méthode Champenoise
ML: 0%
Wine Composition: 60% Chardonnay, 40% Pinot Noir
Barrels Produced: 21 barrels
pH: 3.10
Alcohol: 12.5%
Acid: 9.1 g/l
