The 2021 Brut Rosé opens with enticing aromas of white peach, lemon, and lime peel, leading into vibrant flavors of fresh apple, lemon curd, and grapefruit. After two years en tirage, it reveals delicate notes of pie crust and marzipan, adding richness to the wine’s bright fruit profile. The Chardonnay-dominant blend finishes with remarkable length, underpinned by a refreshing minerality that lingers elegantly.
Napa Valley, Los Carneros
2021 Brut Rosé, Méthode Champenoise
November Member Release
Winemaker's Notes
Technical Data
Special Designation: Small Lot
Vineyard Designation: Tai Vineyard, Los Carneros
Harvest Date: August 17, 2021
Fermentation: Base wine: 17 days
Aging: Tirage: 28 months, fermented via Méthode Champenoise
ML: 0%
Wine Composition: 65% Pinot Noir, 35% Chardonnay
Barrels Produced: 21 barrels
pH: 3.00
Alcohol: 12.0%
Acid: 9.0 g/l
