The bright citrus, lemongrass, and fresh melon flavors that define this Sauvignon Blanc were shaped by the cool, late 2023 season in Los Carneros. This wine’s vibrant aromatics reveal a floral bouquet with notes of grapefruit, yuzu lemon, passion fruit, and a hint of ginger. Fermented and aged in stainless steel to preserve the fresh fruit character of our Tai Estate Vineyard, this wine is sleek, refreshing, and finishes with a crisp, clean note.
Napa Valley, Los Carneros
2023 Estate Sauvignon Blanc
New Release
Winemaker's Notes
Technical Data
Special Designation: Estate
Vineyard Designation: Tai Vineyard, Los Carneros
Harvest Date: October 5th to October 20th, 2023
Fermentation: Cold fermented for about 25 to 30 days in stainless steel
Aging: 5 months
ML: None
Wine Composition: 93% Sauvignon Blanc & 7% Semillon
Barrels Produced: 144
pH: 3.26
Alcohol: 14.2%
Acid: 3.4 g/l
