Our Début Cru marks the first release of the 2023 vintage—a standout year for our Tai Vineyard. Crafted from heirloom Pinot Noir selections, it celebrates the crisp, bright expression of young fruit. After eight months in French oak, it bursts with fresh pomegranate, raspberry, and Rainier cherry, deepening into black plum, strawberry preserves, and hibiscus tea. A joyful introduction to the new vintage—crisp, lively, and full of promise
Napa Valley, Los Carneros
2023 Pinot Noir, Début Cru
February Member Release
Winemaker's Notes
Technical Data
Special Designation: Small Lot
Vineyard Designation: Tai Vineyard, Los Carneros
Harvest Date: September 16th – September 28th, 2023
Fermentation: 17 Days
Aging: 8 months in French oak barrels
ML: 100%
Wine Composition: 100% Pinot Noir
Barrels Produced: 16 barrels
pH: 3.59
Alcohol: 14%
Acid: 5.5 g/l
